Antibiotic-resistant Escherichia coli from retail poultry meat with different antibiotic use claims

Prevalence of Multiple Antibiotic Resistant Escherichia Coli

Prevalence of Multiple Antibiotic Resistant Escherichia Coli

Antibiotic-resistant cell-detaching Escherichia coli strains from Nigerian children.

The properties of 23 cell-detaching Escherichia coli strains that were isolated from stool specimens in Nigeria are described. Common properties of the strains included the presence of genes encoding alpha-hemolysin (100%), pyelonephritis-associated pili (100%), and cytotoxic necrotizing factor 1 (70%) as well as lactose negativity (70%) and multiple antibiotic resistance (74%). Antibiotic resi...

Prevalence of antibiotic-resistant in retail chicken: E. coli

Retail poultry products are known sources of antibiotic-resistant Escherichia , a major human health concern. Consumers have a range of choices for coli poultry, including conventional, organic, kosher, and raised without antibiotics (RWA)-designations that are perceived to indicate differences in quality and safety. However, whether these categories vary in the frequency of contamination with ...

Antibiotic Resistance of Escherichia Coli Isolated From Poultry and Poultry Environment of Bangladesh

Problem statement: Increased emergence in microbial resistance to antibiotics is a growing problem in Bangladesh, a tropical country with a large agrarian population having limited medical facilities. Wide spread use of antimicrobials in poultry farming here is a concern of multi-drug microbial resistance development that can potentially be transmitted to human pathogens even from non-pathogeni...